Meal of the Week

Easy Ribs
Cooking Time: 4 hours
Cooking Temp: 250ºF
Wood: Maple or Cherry
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Peel white membrane off bone side of rack
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Season both sides of rack with Ruff's Flamin' Sweet Cheeks for a KICK.
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Cook meat side up on grill grid at 250ºF for 2 hrs.
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Wrap in foil, meat side down with 2-3 ounces of water.
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Cook at 250ºF for another 1-1.5 hrs
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Ribs are done when you pick them up in the middle and they sag down like a horseshoe
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*For "fall of the bone" extend cook times to 3 hours unwrapped at 225 and 3 hours wrapped at 225.*