Meal of the Week

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Bratwurst and Peppers

What you need:

Bratwurst

Green bell Peppers diced

Red bell Peppers diced

1 white onion diced

SuckleBusters SPG

Buns and fixings

Cooking Time: 20-30 minutes 

Cooking Temp: 500ºF

Wood: Pecan

  1. Get your grill nice and hot!  Place bratwurst and diced veggies on grill.  For our veggies we used the cast iron griddle that came with the Louisiana, however you can always use your own.  Season veggies liberally with SuckleBusters SPG.

  2. Cook for around 10-15 minutes and turn.  

  3. During last 10 minutes of cook, we opened our slide and sear to get direct heat on our veggies.  

  4. Assemble bratwurst and enjoy!