Meal of the Week
Bratwurst and Peppers
Cooking Time: 20-30 minutes
Cooking Temp: 500ºF
Get your grill nice and hot! Place bratwurst and diced veggies on grill. For our veggies we used the cast iron griddle that came with the Louisiana, however you can always use your own. Season veggies liberally with SuckleBusters SPG.
Cook for around 10-15 minutes and turn.
During last 10 minutes of cook, we opened our slide and sear to get direct heat on our veggies.
Assemble bratwurst and enjoy!