Easy Ribs

What you need:

Baby Back Ribs

Flamin' Sweet Cheeks

Foil

Soda/juice 

Sauce of choice

Cooking Time: 4 hours

Cooking Temp: 250ºF

Wood: Maple or Cherry 

1. Peel white membrane off bone side of rack

2. Season both sides of rack with Ruff's Flamin' Sweet Cheeks for a KICK.

3. Cook meat side up on grill grid at 250ºF for 2 hrs.

4. Wrap in foil, meat side down with 2-3 ounces of water.

5. Cook at 250ºF for another 1-1.5 hrs

6. Ribs are done when you pick them up in the middle and they sag down like a horseshoe

7. *For "fall of the bone" extend cook times to 3 hours unwrapped at 225 and 3 hours wrapped at 225.*