Meal of the Week

Chicken Fajitas
Chicken Fajitas
Cooking Time: 20 minutes
Cooking Temp: Medium heat (or 300ºF)
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*We used a flattop grill for this recipe but you could easily adjust it for going inside a pellet grill.*
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Start by cutting your peppers and your onions into strips, followed by your cliche into strips. Season all of it liberally with SuckleBuster's Fajita seasoning.
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Get your flattop nice and hot, add olive oil to flattop and then place bell pepper's and onions on flattop first and let cook for about 5 minutes.
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Place chicken on flattop. Cook for about 10 minutes, or until internal temperature is 165ºF.
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When ready to assemble, place tortilla's on flattop to warm up.
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Add your favorite fajita sides and enjoy!