- Killer Chicken Thighs -

What you need:

Chicken Thighs

Olive Oil

Big Green Egg Citrus & Herb rub

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Cooking Time:  30 minutes

Cooking Temp:  350ºF

Wood:  Cherry or Peach

• Rub thighs with olive oil

• Season with rub.  

• Cook at 350 for 15 minutes.

• Grill at 350ºF until chicken temp reaches 165ºF

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- Beer Can Chicken -

What you need:  

Whole Chicken (4-5 lbs.)

Olive Oil

SuckleBuster's Clucker Dust

Apple Chunks

Old Mule Half Kick Sauce (Chef's Sauce)

Beer/soda (Chef's Choice)

Chicken throne

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Cooking Time:  1.5 - 2 hours

Cooking Temp:  350ºF

Wood:  Maple or Apple

• Mix BBQ sauce & beer in chicken throne

• Rub chicken with olive oil

• Season chicken with Clucker Dust  

• Firmly wedge potato or apple chunk in neck of chicken

• Put chicken on throne, tail side down (like chicken is sitting on throne) and place in cooker

• Cook at 275ºF until chicken internal temp reaches 170ºF in the armpit (approx. 1.5 to 2 hours)

 

 

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- Easy Chicken -

What you need:  

Whole Chicken (4-5 lbs)

Lyssa Lu's Poultry Rub

Olive Oil

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Cooking Time:  2 to 3 hours

Cooking Temp:  275ºF

Wood: Maple or Apple

• Rub chicken with Olive Oil  

• Season with Lyssa Lu's Rub

• Cook, breast side down, at 275ºF for 2-3 Hours

• Chicken is done when the temperature between the wing and body (armpit) reaches 170ºF degrees.

 

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- Turkey Fatty -

What you need:

2lbs Ground Turkey

Mushrooms - thinly sliced

Onion - thinly sliced

3 or 4 slices of provolone cheese

3 or 4 slices of deli ham

Sucklebuster's Gator Cajun Rub

Suckle buster's BBQ Sauce (chef's choice)

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Wood:  Sassafras

Cooking Time:  3-4 hours

Cooking Temp:  225ºF

• Place turkey on a griling mesh and flatten into a rectangular mat

• Season turkey with rub

• Layer cheese, ham and veggies on turkey mat

• Tightly roll into a log

• Season outside of log with rub

• Cook on grilling mesh at 225ºF for 3 - 4 hours

• Baste log with BBQ sauce after every hour of cook time

• Log is done when internal temp reaches 170ºF

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- Nonnie's Wings -

What you need:

Chicken Wings

Preston's Wing Rub

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Cooking Time: 25 minutes

Cooking Temp:  350ºF

Wood: Maple or Cherry

• Toss wings in rub.

• Cook at 350 for 15 minutes.

• Flip and grill at 350 until meat reaches 165ºF

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- Smoked Turkey -

What you need:

Turkey

Olive Oil

Lyssa Lou's Poultry rub

Cooking mesh

 

Cooking Time: 9 lbs. - 12 lbs. = 3-5 hrs, 18 lbs. = 5-7 hrs.

Cooking Temp: 250ºF - 375ºF

Wood: Maple or Pecan

• Remove the plastic temperate indicator and toss

• Lightly rub skin with olive oil & season bird all over (we prefer Lyssa Lu's or AZ Gregg's Chicken Rub)

• Place bird on a non-stick cooking mesh, breast side down, on your grill. 

• If you're concerned that the legs and wings will get done to quickly wrap them with foil a half hour before the bird is scheduled to finish.

• For the last hour, turn grill up to 350 - 375ºF.

• When the internal temperature in the breast hits 165, place bird on a platter and cover with foil and let rest for about 10 minutes.

• Carve and enjoy!