- Killer Chicken Thighs -



Chicken Thighs

Olive Oil

Big Green Egg Citrus & Herb rub

Cooking Time:  2 1/2 hours

Cooking Temp:  225-300ºF

Wood:  Cherry or Peach


  • Rub thighs with olive oil 

  • Season with rub.  

  • Cook at 225 for 2 hours.

  • Grill at 300ºF until chicken temp reaches 170ºF 



- Beer Can Chicken -


Whole Chicken (4-5 lbs.)

Olive Oil

SuckleBuster's Clucker Dust

Potato chunk

Old Mule Half Kick Sauce (Chef's Sauce)

Beer (Chef's Choice)

Chicken throne 

Cooking Time:  2 1/2 - 3 hours

Cooking Temp:  275ºF

Wood:  Maple or Apple


  • Mix BBQ sauce & beer in chicken throne 

  • Rub chicken with olive oil 

  • Season chicken with Clucker Dust  

  • Firmly wedge potato chunk in neck of chicken 

  • Put chicken on throne, tail side down (like chicken is sitting on throne) and place in cooker

  • Cook at 275ºF until chicken internal temp reaches 170ºF in the armpit (approx. 2 1/2 to 3 hours)



- Easy Chicken -



Whole Chicken (4-5 lbs)

Lyssa Lu's Poultry Rub

Olive Oil

Cooking Time:  2 to 3 hours

Cooking Temp:  275ºF

Wood: Maple or Apple


  • Rub chicken with Olive Oil   

  • Season with Lyssa Lu's Rub

  • Cook, breast side down, at 275ºF for 2-3 Hours

  • Chicken is done when the temperature between the wing and body (armpit) reaches 170ºF degrees.


- Turkey Fatty -


2lbs Ground Turkey

Mushrooms - thinly sliced

Onion - thinly sliced

3 or 4 slices of provolone cheese

3 or 4 slices of deli ham

Sucklebuster's Gator Cajun Rub

Suckle buster's BBQ Sauce (chef's choice)

Wood:  Sassafras

Cooking Time:  3-4 hours

Cooking Temp:  225ºF

  • Place turkey on a griling mesh and flatten into a rectangular mat

  • Season turkey with rub

  • Layer cheese, ham and veggies on turkey mat

  • Tightly roll into a log 

  • Season outside of log with rub

  • Cook on grilling mesh at 225ºF for 3 - 4 hours

  • Baste log with BBQ sauce after every hour of cook time

  • Log is done when internal temp reaches 170ºF

-Butterfly (Spatchcock) Chicken -
Whole Chicken (4-5 lbs.)
Olive Oil
Big Green Egg Sweet & Smokey Rub
Time: 2-1/4 hrs
Temp: 160 - 225 - 400ºF
Wood: Cherry or Apple
  • Remove backbone by cutting down each side with a large, sharp knife or kitchen shears
  • Rub both sides of chicken with olive oil
  • Season both sides with rub
  • Cook chicken skin side up at 160ºF for 30 min
  • Cook  at 225ºF for 1 hr
  • Finish at 400ºF for 45 min
  • Chicken is done when breast temp reaches 170ºF
- Chicken Hindquarters -
Chicken Hindquarters
Olive Oil
High Mtn. Poultry Rub
Ruff's BBQ Sauce (Chef's Choice)
Time: 45 min.
Temp: 350ºF
Wood: Cherry
  • Rub Chicken with olive oil
  • Season with poultry rub
  • Grill until chicken temp reaches 155ºF internally
  • Apply BBQ sauce
  • Continue grilling until chicken temp reaches 170ºF internally
- Boneless Skinless Chicken Breast -
Chicken Breast
Olive Oil
Chicken Broth (Optional)
Hi Mtn. Poultry Rub
Time: 45 Min
Temp: 275ºF
Wood: Apple or Cherry
  • Rub chicken with olive oil
  • Inject chicken with broth (optional)
  • Season with chicken rub
  • Grill at 275ºF until chicken temp reaches 170ºF
- Nonnie's Wings -



Chicken Wings

Prestons Wing Rub

Cooking Time: 1 hour

Cooking Temp:  275 - 350

Wood: Maple or Cherry


  • Toss wings in rub. 

  • Cook at 275 for 45 minutes

  • Grill at 350 till done

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1941 Youngfield St.

Golden, CO 80401



Mon. - Fri. 10 AM - 6 PM

Sat. 9 AM - 5 PM

Sun. Closed

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