
Poultry
- Killer Chicken Thighs -
What you need:
Chicken Thighs
Olive Oil
Big Green Egg Citrus & Herb rub
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Cooking Time: 30 minutes
Cooking Temp: 350ºF
Wood: Cherry or Peach
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Rub thighs with olive oil
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Season with rub.
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Cook at 350 for 15 minutes.
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Grill at 350ºF until chicken temp reaches 165ºF
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- Beer Can Chicken -
What you need:
Whole Chicken (4-5 lbs.)
Olive Oil
Apple Chunks
Old Mule Half Kick Sauce (Chef's Sauce)
Beer/soda (Chef's Choice)
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Cooking Time: 1.5 - 2 hours
Cooking Temp: 350ºF
Wood: Maple or Apple
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Mix BBQ sauce & beer in chicken throne
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Rub chicken with olive oil
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Season chicken with Clucker Dust
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Firmly wedge potato or apple chunk in neck of chicken
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Put chicken on throne, tail side down (like chicken is sitting on throne) and place in cooker
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Cook at 275ºF until chicken internal temp reaches 170ºF in the armpit (approx. 1.5 to 2 hours)
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- Easy Chicken -
What you need:
Whole Chicken (4-5 lbs)
Olive Oil
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Cooking Time: 2 to 3 hours
Cooking Temp: 275ºF
Wood: Maple or Apple
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Rub chicken with Olive Oil
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Season with Lyssa Lu's Rub
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Cook, breast side down, at 275ºF for 2-3 Hours
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Chicken is done when the temperature between the wing and body (armpit) reaches 170ºF degrees.
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- Turkey Fatty -
What you need:
2lbs Ground Turkey
Mushrooms - thinly sliced
Onion - thinly sliced
3 or 4 slices of provolone cheese
3 or 4 slices of deli ham
Sucklebuster's Gator Cajun Rub
Suckle buster's BBQ Sauce (chef's choice)
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Wood: Sassafras
Cooking Time: 3-4 hours
Cooking Temp: 225ºF
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Place turkey on a griling mesh and flatten into a rectangular mat
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Season turkey with rub
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Layer cheese, ham and veggies on turkey mat
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Tightly roll into a log
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Season outside of log with rub
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Cook on grilling mesh at 225ºF for 3 - 4 hours
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Baste log with BBQ sauce after every hour of cook time
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Log is done when internal temp reaches 170ºF
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- Nonnie's Wings -
What you need:
Chicken Wings
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Cooking Time: 25 minutes
Cooking Temp: 350ºF
Wood: Maple or Cherry
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Toss wings in rub.
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Cook at 350 for 15 minutes.
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Flip and grill at 350 until meat reaches 165ºF
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- Smoked Turkey -
What you need:
Turkey
Olive Oil
Lyssa Lou's Poultry rub
Cooking mesh
Cooking Time: 9 lbs. - 12 lbs. = 3-5 hrs, 18 lbs. = 5-7 hrs.
Cooking Temp: 250ºF - 375ºF
Wood: Maple or Pecan
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Remove the plastic temperate indicator and toss
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Lightly rub skin with olive oil & season bird all over (we prefer Lyssa Lu's or AZ Gregg's Chicken Rub)
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Place bird on a non-stick cooking mesh, breast side down, on your grill.
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If you're concerned that the legs and wings will get done to quickly wrap them with foil a half hour before the bird is scheduled to finish.
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For the last hour, turn grill up to 350 - 375ºF.
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When the internal temperature in the breast hits 165, place bird on a platter and cover with foil and let rest for about 10 minutes.
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Carve and enjoy!
- Whole Turkey -
What you need:
Turkey
Olive Oil
Lyssa Lou's Poultry rub
Cooking mesh
Cooking Time: 9 lbs. = 1-1.5 hrs, 12 lbs. = 1.5-2 hrs, 18 lbs. = 2.5-3 hrs.
Cooking Temp: 325ºF
Wood: Maple or Pecan
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Remove the plastic temperate indicator and toss
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Lightly rub skin with olive oil & season bird all over (we prefer Lyssa Lu's or AZ Gregg's Chicken Rub)
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Place bird on a non-stick cooking mesh, breast side down, on your grill. Cook for about 10 minutes per pound.
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If you're concerned that the legs and wings will get done to quickly wrap them with foil a half hour before the bird is scheduled to finish.
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When the internal temperature in the breast hits 165, place bird on a platter and cover with foil and let rest for about 10 minutes.
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Carve and enjoy!
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- Butterfly (Spatchcock) Turkey -
What you need:
Whole Turkey (15 lbs.)
Butter
AZ Greg's Sweet and Sassy Chicken Rub
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Cooking Time: 2-1/4 hrs
cooking Temp: 160 - 225 - 400ºF
Wood: Cherry or Apple
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Remove backbone by cutting down each side with a large, sharp knife or kitchen shears
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Pat skin dry
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Take softened butter and mix with AZ Greg Chicken Rub, take butter mixture and rub under the skin.
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Season outside of turkey on both sides with rub
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Cook turkey skin side up at 160ºF for 30 min
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Cook at 225ºF for 1 hr
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Turkey is done when breast temp reaches 165ºF
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- Butterfly (Spatchcock) Chicken -
What you need:
Whole Chicken (4-5 lbs.)
Olive Oil
Big Green Egg Sweet & Smokey Rub
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Cooking Time: 2-1/4 hrs
cooking Temp: 160 - 225 - 400ºF
Wood: Cherry or Apple
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Remove backbone by cutting down each side with a large, sharp knife or kitchen shears
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Rub both sides of chicken with olive oil
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Season both sides with rub
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Cook chicken skin side up at 160ºF for 30 min
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Cook at 225ºF for 1 hr
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Finish at 400ºF for 45 min
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Chicken is done when breast temp reaches 165ºF
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- Chicken Hindquarters -
What you need:
Chicken Hindquarters
Olive Oil
High Mtn. Poultry Rub
Ruff's BBQ Sauce (Chef's Choice)
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Cooking Time: 45 min.
Cooking Temp: 350ºF
Wood: Cherry
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Rub Chicken with olive oil
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Season with poultry rub
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Grill until chicken temp reaches 155ºF internally
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Apply BBQ sauce
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Continue grilling until chicken temp reaches 170ºF internally
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- Boneless Skinless Chicken Breast -
What you need:
Chicken Breast
Olive Oil
Chicken Broth (Optional)
Hi Mtn. Poultry Rub
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Cooking Time: 45 Min
Cooking Temp: 275ºF
Wood: Apple or Cherry
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Rub chicken with olive oil
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Inject chicken with broth (optional)
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Season with chicken rub
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Grill at 275ºF until chicken temp reaches 170ºF