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1941 Youngfield St.

Golden, CO 80401

(303)-237-1556

© 2013 Ruff's Barbeque Shoppe

BEEF

- Prime Rib/Rib Roast -

 

Ingredients:

Prime Rib

Meat Church Holy Cow Rub

*Optional* add horseradish powder to your rub

Temp: 350ºF

Time: 10 to 15 minutes/lb

Wood: Oak or Pecan

 

  • Liberally season your prime rib.

  • Cook at 350ºF for 10 to 15 minutes/lb.

  • Take roast off cooker when internal temp reaches 125ºF

  • Wrap prime rib in foil and let rest for 20 minutes.

  • When internal temp of Roast reaches 130/135ºF for rare/medium rare at the center and medium well/well at the outside

 

 

 

- Tri Tip -

 

What you need:

Butcher's BBQ Steak Rub

Tri tip Cooking Time: 20 min/lb 

Cooking Temp: 275

Foil Pan Wood: Hickory or Pecan

 

 

  • Season tri tip with rub.

  • Smoke at 275, fat side down until the internal temperature is 120 degrees.

  • Place tri tip into a pan (pan is in your smoker), fat side up until internal temperature is140 degrees.

  • Cover meat, in pan, with foil tent & rest for at least 15 minutes, enjoy!

*another suggested rub is Obie Cue’s Steakmaker.

 

 

 - Beef Brisket -

 

What you need:

12 to 17 lb. Brisket

Bessie’s Beef & Brisket  Rub

Worcestershire Powder

Cook time: total time 12 to 14 hours

Cooking Time: 225

Wood: Pecan or Hickory

 

  • Liberally rub your brisket with seasoning

  • Smoke fat side up at 225 for 7 hours (or half your cooking time).

  • After smoking, double wrap your brisket in foil or butcher paper and cook at 225 for another 7 hours or until the internal temperature of the meat reaches 200.

  • Set the brisket, still fully wrapped, on the counter to rest for 45 minutes.

  • Slice across the grain, pour juices from the foil over the slices & enjoy!

 

 

- Beef Ribs -

 

What you need:  

Beef Ribs

Apple Juice

Brown Sugar

Cooking Time:  4 hours

Dizzy Dust Cooking Temp:  225  

Wood:  Hickory or Pecan

 

  • Dust your ribs with Dizzy Dust and smoke for 2 ½  hours at 225. 

  • After 2 hours wrap ribs in foil. 

  • Inside the foil sprinkle ribs with brown sugar 

  • Smoke at 225 for another 1½ hours. 

  • Set ribs aside & allow cooker to come up to 400

  • Remove foil and place ribs meat side up for another 15 min. basting with apple juice, flip meat side down for another 15 min. basting the bone side as well.

 

 

- Meatloaf -

 

What you need:

2 lbs. Ground Beef

1 cup Bread Crumbs 

1 Egg

1 Onion finely chopped

Chopped pepper (bell, chile, etc)

Dizzy Pig Red Eye Express Rub

Golden Toad Colorado Red Sauce

Suckle busters SPG Rub

Cooking Time:  2 hours

Cooking Temp: 300

Wood:  Maple or Cherry

 

  • Mix ground beef, bread crumbs, egg, onion, peppers, 3 oz of BBQ sauce & rubs to taste.  

  • Roll mixture into whatever shape you like (we like a log).  Put a thin layer of sauce on the outside.  

  • Cook on grilling mesh at 300 for 1 1/2 hrs.

  • Baste with sauce 

  • Turn up the temperature to 300 until internal temp reaches 145.

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