Fish

- Honey Glazed Salmon -

What you need:

Salmon Fillets

Hi Mtn Salmon Rub

Honey

Cooking Time:  4 hours

Cooking Temp:  180ºF

Wood:  Alder or Oak

  • Lightly coat fish with honey

  • Season fish with salmon rub

  • Cook at 180 for 4 hours

- Mustard and Herbed Salmon -

What you need:

Salmon Fillets

Ruff's Honey Mustard

Hi Mtn Salmon Rub

Cooking Time:  20 minutes

Cooking Temp:  250ºF

Wood: Alder or Orange

  • Slather Honey Mustard onto filets

  • Season with rub

  • Cook filets at 250 on non-stick grilling mesh for 10 minutes

  • Flip fish & cook for another 10 minutes  

- Herb Buttered Trout -

What you need:

1 Whole Trout

Ruff's Finn & Flipper Rub

Lemon Slices

Roasted Garlic Pepper (no salt)

Butter

Cooking Time: 20 minutes

Cooking Temp:  300ºF

Wood:  Oak or Maple

  • Put lemon slices and sprinkle Dizzy Pig Ragin' River into the cavity of the trout.

  • Season the outside of the trout with Roasted Garlic Pepper (no salt).

  • Mix warm butter and Dizzy Pig Ragin' River in a sauce pan.

  • Grill Trout on a non-stick grilling mesh for 10 min. basting with butter mixture 2 or 3 times

  • Flip trout & grill for another 10 minutes basting with butter mixture 2 or 3 times

- Parmesan Tilapia -

What you need:  

Tilapia Fillets

Kosmos Garlic Parm Dust

Parmesan Cheese

 

Cooking Time: 1 hour 20 minutes

Cooking Temp: 180ºF then 225ºF

Wood: Alder or Oak

  • Sprinkle tilapia fillets with Dizzy Pig Tsunami Spin.

  • Coat tilapia fillets with parmesan cheese.

  • Smoke at 180 degrees for 45 minutes to an hour.

  • Increase temperature to 225 degrees and cook for another 25 to 35 minutes.

*This recipe works great with most white fishes. (Cod, flounder, etc.)

- Polynesian Shrimp -

What you need:  

Shrimp (31 - 40 count or larger)

Honey

Dizzy Pig Pineapple Head Rub

 

Cooking Time:  10 minutes

Cooking Temp:  350ºF

Wood: Peach or Orange

  • Coat shrimp with Honey.

  • Season shrimp with Pineapple Head

  • Grill at 350 on a grilling mesh until shrimp turns pink.

  • Serve with brown rice or stir fry veggies

- Grilled Salmon -

What you need:  

Salmon Fillets

Ruff's Finn & Flipper

Olive Oil

Lemon juice

Mesh cooking mat

 

Cooking Time:  30 minutes

Cooking Temp:  350ºF

Wood: Fruitwood Blend

  • Take your salmon and pat dry.  Brush lightly with olive oil.

  • Take a lemon and squeeze juice onto your fillets.

  • Season liberally with Finn & Flipper.

  • Place your salmon onto a mesh cooking mat and place that directly onto your cooking grates.

  • Cook for about 20 minutes and check on it.  Fish should be flakey and easy to pull away.  Internal temperature should be 145ºF.