Dessert
- Grilled Pineapple -
What you need:
Fresh Pineapple
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Cooking Time: 8 - 10 minutes
Cooking Temp: 350ºF
Wood: Cherry or Maple
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Cut top, bottom & outside skin off pineapple
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Slice pineapple into 1/4 inch slices
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Sprinkle Dizzy Pig on to taste
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Grill for 4-5 minutes
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Flip & grill for 5 more minutes
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- Honey Buttered Grilled Fruit -
What you need:
Fruit of your choice (we suggest peaches)
Melted butter
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Cooking Time: 10 - 15 minutes
Cooking Temp: 250ºF
Wood: Apple or Cherry
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Peel the fruit & cut in half. Remove the pit
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Brush the cut side with butter & place directly on hot grate
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Brush back with honey, and repeat after 5 minutes
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- Fruit Kabobs -
What you need:
Fruit of choice
Skewers
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Cooking Time: 10 - 15 minutes
Cooking Temp: 300ºF
Wood: Cherry or Maple
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Skewer fruit
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sprinkle with pineapple head
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Cook to your desired doneness
- Country Cobbler -
What you need:
1 cup Self-Rising Flour
1 cup sugar
1 cup milk
1 stick of butter
Frozen blueberries
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Time: 1 - 2 hours
Temp: 250- 350ºF
Wood: Cherry or Maple
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Melt butter & pour into baking pan
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Pour blueberries into bottom of the pan
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Combine flour, sugar & milk in a separate bowl to form batter
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Pour batter over the top of the fruit
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bake at 350 for 1 hour or 250 for 2 hours
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Cobbler is done when the cake portion is golden brown
*Tip: When cooking over direct heat cut grilling time in half*
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- Strawberry Shortcake -
What you need:
Pre-made Angel Food Cake
Strawberries
Frag Out Fatty Cake Rub
Whipped Cream
Mesh Grilling Mat
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Time: 10 minutes
Temp: 300ºF
Wood: Cherry or Maple
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Cut strawberry tops off and half them
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Cut angel food cake into slices, dust with Fatty Cake
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Place strawberries and angel food cake onto grilling mat and place on grill
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Grill to preferred doneness
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Pull off and top with whipped cream