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Sat. 9 AM - 5 PM

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1941 Youngfield St.

Golden, CO 80401

(303)-237-1556

© 2013 Ruff's Barbeque Shoppe

Pork

- Traditional Pulled Pork -

 

Ingredients:  

Pork Shoulder or Butt 7-9 lb.

(Boston Butt)

Meat Church Honey Hog Rub

Time: 90 min/lb

Temp: 225ºF

Wood:  Cherry or Maple

 

  • Cook fat side up in a foil pan at 225ºF

  • After 10 hrs start checking the internal temp of the meat

  • Pork is done when internal temp reaches 200ºF & thermometer slides into meat without resistance

  • Set butt on counter still in the pan and cover with foil 

  • Let rest for 30 minutes

  • Shred butt by pulling meat apart - Bear Paws work great

  • Season shredded pork with Honey Hog Rub

*For a faster cook, smoke at 275ºF for 4 hours then cook in foil covered pan at 275ºF for another 4 to 5 hrs.

 

 

- 3-2-1 Ribs -

 

Ingredients: 

Rack of Baby Back Ribs

Hi Mtn Rib Rub

Golden Toad 1453 BBQ Sauce

Time:  6  hours

Temp:  225ºF

Wood:  Cherry or Apple

 

  • Peel white membrane off bone side of rack

  • Season both sides of rack with Rib Rub  

  • Cook meat side up on grill grid at 225ºF for 3 hours 

  • Wrap in foil & smoke at 225ºF for another 2 hrs

  • Remove ribs from foil & cook on grill grid for 1 hr. 

 

 

 - Easy Ribs -

 

Ingredients: 

Baby Back Ribs

Sweet Cheeks

Ruff's Whiskey & Sweet Cherry Sauce (Chef's Choice)

Cooking Time:  6 hours

Cooking Temp:  225ºF

Wood:  Cherry or Maple

 

  • Peel white membrane off bone side of rack

  • Season both sides of rack with sweet cheeks

  • Cook meat side up on grill grid at 225ºF for 3 hrs.

  • Wrap in foil - put 2 to 3 oz of water in bottom of foil

  • Cook at 225ºF for another 3 hrs

  • Ribs are done when you pick them up in the middle and they sag down like a horseshoe

  • Apply BBQ sauce and let sit on counter still in the foil for 5 min

 

 

- Smoked Ham -

 

Ingredients: 

Ham (5 - 6 lbs pre-cooked)

Dizzy Pig's Pineapple Head Rub

Clover or Wildflower Honey

Foil Pan

Time: 3 hours

Temp: 180ºF

Wood: Cherry

 

  • Place ham, cut side down, in a foil pan on the cooker.  

  • Smoke at 180ºF for 2 hours. 

  • Paint ham with warmed honey and sprinkle with rub

  • Cook at 180ºF for another hour. 

  • The ham is done when the internal temperature is 140ºF

  •   

For uncooked ham use following:

  • After 2 hours at 180ºF cover with a foil tent and cook at 300ºF for 1 hr.

  • Paint ham with warmed honey and sprinkle with rub

  • Continue cooking Ham until internal temp hits 150ºF

- Pork Loin -

 

Ingredients:  

Pork Loin (4-5lbs.)

Apple Cider Vinegar 1/2 Cup

Apple - Sliced

Onion - Sliced

Meat Church's Honey Hog Rub

Carnivore's Hot Peaches & Honey Sauce

Time: 3 - 4 hours

Temp: 180 & 350ºF

Wood:  Cherry or Maple

 

  • Season Loin with Honey Hog Rub

  • Slice top of loin every 1/2 inch

  • Insert apple slices into top of loin

  • Place loin in foil pan with apple cider vinegar in bottom

  • Cover loin with slices of onion

  • Cook at 180ºF for 3 hours

  • Smother loin with sauce and cook at 350ºF for 30 minutes

  • Loin is done when internal temp reaches 145ºF

  • Cover with foil tent and let rest for 15 to 20 minutes

 

 

- Pork Tenderloin -

 

Ingredients: 

Pork Tenderloin

Bacon

AZ Gregg's Saguaro Sweet Sauce

Apple Juice

SuckleBuster's Hog Waller Honey

Time:  1  hour

Temp:  350ºF

Wood:  Maple or Cherry

 

  • Marinade tenderloin in mixture of BBQ sauce and apple juice

  • Season tenderloin with Hog Waller Honey

  • Wrap tenderloin with bacon

  • Cook at 350ºF for 45 minutes

  • Smother with sauce and cook for another 15 minutes

  • Tenderloin is done when internal temp reaches 145ºF

  • Cover with foil tent and let rest for 15 to 20 minutes

 

 - Pork Medallions -

 

Ingredients: 

Pork Loin (4 to 5 lbs.)

SuckleBuster's Texas Hickory Rub

SuckleBuster's Peach BBQ Sauce

Cooking Time:  30 minutes

Cooking Temp:  275ºF

Wood:  Apple or Cherry

  • Slice loin into 1/2 inch thick medallions 

  • Marinade in BBQ sauce over night

  • Season with rub

  • Cook at 275ºF for 30 minutes flipping after 15 minutes

  • Medallions are done when internal temp reaches 145ºF

  • Want sauce? Flip after 10 minutes. Then after 10 more minutes put in pan and smother with sauce for another 10 minutes

- Pig Candy -

 

Ingredients: 

Bacon

Grilling Mesh

Brown Sugar

Time: 45 min

Temp:225ºF

Wood: Maple or Cherry

 

  • Place bacon on grilling mesh and sprinkle with brown sugar

  • Cook at 225ºF until done to your liking

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