Grill at 300 cap side up for 2 minutes Grill at 300 cap side down for 2 minutes ​ ​ - Pepper Poppers Stuff mixture into peppers making sure to push any air out of the bottom. Stick a toothpick sideways through the pepper and put it in the chile grill Smoke at 275 degrees for

need: 1-2 Tablespoons olive oil 1 small yellow onion 1 jalapeno 16 oz. brick Velveeta cheese 1/2 cup pepper Add diced jalapeños, Four Pepper Blend, Ruff’s Seasoning Salt, and Garlic powder. Season with Meat Church Voodoo Rub and Slap Ya Mama White Pepper Blend Rub. Stir together. Season with Ruff's Roasted Garlic Pepper. *Do not season with salt yet. Add all your beans, pepper, and Plowboys En Fuego sauce and stir to combine. Smoke for 3 hours.

Buttered Trout - What you need: 1 Whole Trout Ruff's Finn & Flipper Rub Lemon Slices Roasted Garlic Pepper Season the outside of the trout with Roasted Garlic Pepper (no salt).

Injector Silicon Mitt Ornaments Pig Tail Pizza Peel Wood Planks Alder & Cedar Reggulator & Rain Cap Salt & Pepper

Ground Beef 1 cup Bread Crumbs 1 Egg 1 Onion finely chopped Chopped pepper (bell, chile, etc) Bessie's Time: 2 hours Cooking Temp: 300ºF Wood: Maple or Cherry Mix ground beef, bread crumbs, egg, onion, peppers