6 items found

  • BBQ Classes | Golden | Ruff's Barbeque Shoppe

    Tools - Wood Selection ​​ Featuring All the Fan Favorites: Chicken - Fish - Ribs - Veggies - Pizza - Poppers

  • BBQ Vegetable Recipes | Ruff's BBQ Shoppe

    Grill at 300 cap side up for 2 minutes Grill at 300 cap side down for 2 minutes ​ ​ - Pepper Poppers Stuff mixture into peppers making sure to push any air out of the bottom. Stick a toothpick sideways through the pepper and put it in the chile grill Smoke at 275 degrees for

  • BBQ Vegetable Recipes | Ruff's BBQ Shoppe

    need: 1-2 Tablespoons olive oil 1 small yellow onion 1 jalapeno 16 oz. brick Velveeta cheese 1/2 cup pepper cheese shredded 1 cup milk at room temperature 1 tomato diced OR 1 can petite diced tomatoes Ruff's Four Pepper Add diced jalapeños, Four Pepper Blend, Ruff’s Seasoning Salt, and Garlic powder. Season with Meat Church Voodoo Rub and Slap Ya Mama White Pepper Blend Rub. Stir together. Season with Ruff's Roasted Garlic Pepper. *Do not season with salt yet.

  • Fish Recipes | Ruff's BBQ Shoppe

    Buttered Trout - What you need: 1 Whole Trout Ruff's Finn & Flipper Rub Lemon Slices Roasted Garlic Pepper Season the outside of the trout with Roasted Garlic Pepper (no salt).

  • BGE Accessories | Ruff's BBQ Shoppe

    Injector Silicon Mitt Ornaments Pig Tail Pizza Peel Wood Planks Alder & Cedar Reggulator & Rain Cap Salt & Pepper

  • Beef Recipes | Ruff's BBQ Shoppe

    Ground Beef 1 cup Bread Crumbs 1 Egg 1 Onion finely chopped Chopped pepper (bell, chile, etc) Bessie's Time: 2 hours Cooking Temp: 300ºF Wood: Maple or Cherry Mix ground beef, bread crumbs, egg, onion, peppers